The tomatoes release their sugary, tart juice, the olive oil emulsifies in for rich, slippery body, the onion gives a little push, and the cheese lends this very young, very fresh dish the gravity of age. The flavors swirl as you slurp it all up, bouncing from bright and clean to deep and savory, and once all the pasta’s gone, you’ll still have a nice little scoop of the best tomato salad you’ve ever had sitting in the bowl.
Perfect Five-Minute Raw Tomato Pasta Recipe
Great writing is great writing. I had to clip this.
Source: gilttaste.com
